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Bonchon Restaurant Guide: Thailand

Korean Fried Chicken. What Bonchon is, where it operates and what it costs.

Founded in 2002 in Busan, South Korea, by Jinduk Seh, Bonchon built its identity around double-fried Korean chicken in soy-garlic and spicy flavours. Expanded internationally with a particularly large presence in Thailand, where it has over 100 locations.

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We list the Bonchon menu with prices for Thailand.

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