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Franco Manca Restaurant Guide: UK

Pizza (Sourdough). What Franco Manca is, where it operates and what it costs.

Founded in 2008 in Brixton Market, London, by Giuseppe Mascoli, Franco Manca brought genuine slow-fermented Neapolitan sourdough pizza to a UK market then dominated by fast-delivery chains, and grew from that single market stall into a national chain.

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Where to find Franco Manca

We list the Franco Manca menu with prices for United Kingdom.

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