The
- Cuisine
- American Chinese
- Currency
- USD
- Price range
- USD$$
- Last verified
- 8 September 2026
Founded in 1983 in Glendale, California, by Andrew and Peggy Cherng, building on their existing Panda Inn restaurant to create a faster, mall-food-court-friendly format serving American Chinese cuisine. Became the largest Asian-cuisine restaurant chain in the US, known for dishes like Orange Chicken developed specifically for its own menu rather than drawn from traditional regional Chinese cooking.
Plates
2-Entree Plate (base)
US$11.10
One side and two entrees; Orange Chicken plate typically $10-11.
Bowl (1 Side + 1 Entree)
US$9.20
Plate (1 Side + 2 Entrees)
US$11.40
Family Meal (3 Entrees + 2 Sides)
US$43.00
Entrees
Orange Chicken
US$6.50
Kung Pao Chicken
US$5.50
Sides
Chicken Egg Roll (1pc)
US$2.00
FAQ
Frequently asked questions
How much is an Orange Chicken plate at Panda Express?
An Orange Chicken plate typically costs $10-11, with the base 2-entree plate starting at $11.10, based on pricing checked in 2026.
Other fast food menus in United States
TheManued is not officially affiliated with Panda Express. Prices are independently verified and may vary by location and over time. See Panda Express in other countries.